Nowadays, The Old Spanish Sugar Mill Grill and Griddle House restaurant continues under family operation today. Each table has its own electric griddle in the center where customers cook their own pancakes. Not just Bisquick in a bottle, though. You choose from two homemade batters: one containing stone-ground corn, wheat, rye, whole wheat, and buckwheat flours, and the other made from unbleached white flour. Go for the pancakes, stay for the pretty historic scenery.